Flatbread with Grapes Recipe | Yummly

Flatbread with Grapes

L'ANTRO DELL'ALCHIMISTA
8Ingredients
80Minutes
700Calories
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Description

Grapes are commonly used in baking throughout the Mediterranean, as in this sweet flatbread. The yeast dough is very easy to make and to work with, and will fill your kitchen with a wonderful aroma as it is allowed to rise (and during baking). The grapes are layered between sheets of dough and also sprinkled on top and the whole thing is baked until golden brown and the grapes are softened and bursting. Serve as a not-too-sweet dessert or afternoon snack.

Ingredients

US|METRIC
  • 600 grams red grapes
  • 300 grams flour
  • 20 grams yeast (brewer’s)
  • 150 grams granulated sugar
  • 50 milliliters extra-virgin olive oil
  • salt
  • extra-virgin olive oil
  • granulated sugar
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    Directions

    1. Preheat the oven to 180C.
    2. Dissolve the yeast in some warm water, knead it together with the flour, sugar, oil, and a pinch of salt, adding more warm water until the dough is soft, elastic and no longer sticks to your hands.
    3. Shape the dough into a ball, cover it and let it rise in a warm area for a few hours.
    View 8 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    700Calories
    Sodium8% DV200mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs42% DV127g
    Fiber20% DV5g
    Calories700Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium420mg12%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber5g20%
    Sugars67g134%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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