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Flatbread with Grapes
L'ANTRO DELL'ALCHIMISTADescription
Grapes are commonly used in baking throughout the Mediterranean, as in this sweet flatbread. The yeast dough is very easy to make and to work with, and will fill your kitchen with a wonderful aroma as it is allowed to rise (and during baking). The grapes are layered between sheets of dough and also sprinkled on top and the whole thing is baked until golden brown and the grapes are softened and bursting. Serve as a not-too-sweet dessert or afternoon snack.
Ingredients
Directions
- Preheat the oven to 180C.
- Dissolve the yeast in some warm water, knead it together with the flour, sugar, oil, and a pinch of salt, adding more warm water until the dough is soft, elastic and no longer sticks to your hands.
- Shape the dough into a ball, cover it and let it rise in a warm area for a few hours.
NutritionView More
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| Calories700Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium420mg12% |
| Protein11g22% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber5g20% |
| Sugars67g134% |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.