Flank Steak with Chimichurri

FOOD AND WINE
9Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 2 pounds flank steaks
  • 4 cups flat leaf parsley leaves (lightly packed)
  • 4 garlic cloves
  • 1/2 shallot (small)
  • 2 tablespoons sherry vinegar
  • 1 tablespoon capers (drained)
  • salt
  • 1/4 cup olive oil
  • freshly ground pepper
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    NutritionView More

    520Calories
    Sodium18% DV420mg
    Fat46% DV30g
    Protein98% DV50g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium420mg18%
    Potassium1170mg33%
    Protein50g98%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A110%
    Vitamin C140%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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