Ingredients

  • 2 tablespoons oil
  • 1 pound flank steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (fresh)
  • 10 corn tortillas (small)
  • 1/4 cup white onion (finely diced)
  • 1/2 cup cilantro (chopped)
  • 3 radishes (thinly sliced)
  • 1/2 avocado (roughly diced)
  • 1/4 cup cotija (or other favorite cheese)
  • lime wedges
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NutritionView more

380Calories
Sodium29%DV690mg
Fat29%DV19g
Protein51%DV26g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories380Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat5g25%
Trans Fat
Cholesterol45mg15%
Sodium690mg29%
Potassium550mg16%
Protein26g51%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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