Flank Steak Pie [Revisited]

Kevin Is Cooking
20Ingredients
980Calories
65Minutes

Ingredients

  • 1 tablespoon olive oil
  • 2 cups flank steak (chopped leftover)
  • 4 tablespoons butter (separated)
  • 1 onion (medium)
  • 3 garlic cloves (crushed and chopped)
  • fresh thyme
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 cup dry white wine (optional)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 cup frozen peas
  • 1 cup baby carrots (chopped)
  • 2 red potatoes (medium Yellow/)
  • 1 cup shredded sharp cheddar
  • freshly ground black pepper
  • puff pastry
  • 1 egg (beaten)
  • paprika
  • kosher salt
  • pepper
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NutritionView more

980Calories
Sodium51%DV1220mg
Fat86%DV56g
Protein73%DV37g
Carbs25%DV76g
Fiber56%DV14g

PER SERVING *

Calories980Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat30g150%
Trans Fat
Cholesterol245mg82%
Sodium1220mg51%
Potassium1900mg54%
Protein37g73%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber14g56%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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