Flank Steak Fajitas

TWO SLEEVERS
16Ingredients
25Minutes
320Calories

Ingredients

US|METRIC
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 garlic powder (teapsoon)
  • 2 tablespoons olive oil (or coconut oil)
  • 2 tablespoons lemon juice
  • 1 pound flank steak
  • 1 cup chopped onion (3 inch pieces)
  • 2 cups bell pepper (3 inch pieces)
  • 4 jalapeño peppers (optional)
  • lettuce leaves (for wrapping optional)
  • guacamole
  • shredded cheese
  • sour cream
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    NutritionView More

    320Calories
    Sodium32% DV770mg
    Fat29% DV19g
    Protein53% DV27g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium770mg32%
    Potassium670mg19%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C120%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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