Flank Steak Fajita Burritos

BETTER HOMES AND GARDENS
14Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • 1 orange
  • 1 lime
  • 1/4 cup vegetable oil
  • 3 chipotles in adobo (canned, seeded if desired, finely chopped)
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 2 pounds flank steak (halved crosswise)
  • 1 sweet onion (large, halved and thinly sliced)
  • 2 sweet pepper (medium green, red, and/or yellow, cut into thin strips)
  • 1/2 medium zucchini (halved and sliced)
  • 6 flour tortillas (10 inches, warmed)
  • 3/4 cup guacamole
  • 1/4 cup fresh cilantro (snipped)
  • 1 cup salsa verde (purchased)
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    NutritionView More

    550Calories
    Sodium45% DV1080mg
    Fat37% DV24g
    Protein75% DV38g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1080mg45%
    Potassium1030mg29%
    Protein38g75%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A35%
    Vitamin C140%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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