Ingredients

  • 24 ounces beef medallions
  • 4 ounces portobello mushrooms (Sliced)
  • 1 polenta (Package)
  • 2 ounces whisky
  • 1 teaspoon shallots (chopped)
  • 1 tablespoon sage (chopped)
  • 4 ounces beef (flavor Better than Bouillion, 4 oz of water mixed with about 1/2 tsp of the bouillion paste, to taste)
  • 1/2 teaspoon unsalted butter
  • 1 oil (for sauteeing)
  • 4 ounces parmesan cheese
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NutritionView more

750Calories
Sodium38%DV910mg
Fat78%DV51g
Protein104%DV53g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories750Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat20g100%
Trans Fat0g
Cholesterol150mg50%
Sodium910mg38%
Potassium1060mg30%
Protein53g104%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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