Flaky Pie Crust Recipe | Yummly

Flaky Pie Crust

CRISCO
8Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
  • 1/2 cup White Lily Enriched Bleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 cup Crisco All-Vegetable Shortening
  • 8 tablespoons ice cold water (or milk)
  • 2 cups White Lily Enriched Bleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 2/3 cup Crisco All-Vegetable Shortening
  • 10 tablespoons ice cold water (or milk)
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    Directions

    1. COMBINE flour and salt in large bowl. Cut in shortening with a pastry blender, 2 knives, or your fingertips until mixture resembles coarse crumbs.
    2. SPRINKLE one tablespoon ice-cold water or milk over part of mixture. Toss gently with a fork; push to side of bowl. Repeat just until mixture is moistened and can be formed into a ball. (The dough shoud hold together when picked up and pressed, and should not crack).
    3. FLATTEN ball of dough into disks (one for one crust, two for double-crust). Wrap tightly with plastic wrap; refrigerate 30 minutes or overnight.
    View 7 More StepsDiscover more recipes from Crisco

    NutritionView More

    200Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium150mg6%
    Potassium
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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