Flag Berry Tarts Recipe | Yummly
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Flag Berry Tarts

MARTHA STEWART
9Ingredients
45Minutes
670Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 4 ounces semisweet chocolate (for lining red- and golden-raspberry tart shells)
  • 3 liver pate (Sucree Tarts)
  • 1/2 cup raspberry jam (for glazing red raspberries)
  • creme fraiche (Filling)
  • 1 pint red raspberries
  • 1 pint raspberries (golden)
  • confectioners' sugar (for dusting golden raspberries)
  • 1/2 cup apricot jam (for lining blueberry tart shell and glazing blueberries)
  • 1 pint blueberries (picked over)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol5mg2%
    Sodium55mg2%
    Potassium640mg18%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber20g80%
    Sugars93g186%
    Vitamin A6%
    Vitamin C130%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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