- 1/4 cup extra virgin olive oil
- 1 1/2 teaspoons crushed red pepper flakes
- 1/2 teaspoon fine grain sea salt
- 3 cloves garlic (finely chopped)
- 28 ounces tomatoes (crushed red)
- 1 lemon
PER SERVING *
|Calories170Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hoang T. 8 days ago
it was easy to make and very very flavorful.
Laura McRoberts 22 days ago
Amazing! I used slightly over ripe heirloom tomatoes from the garden, and it created a semi sweet undertone to the whole thing.
Wanda M. 30 days ago
Tried the recipe for the first time last night and thought it was very good. I used fresh tomatoes instead of canned and instead of using lemon zest, I used a packet of True Lemon - reminded me when I went to Italy years ago. This is one I will keep on my favorites list. :)
Delia 25 Aug
I liked it very much. I didnt have a lemon so I added 1/4 tsp of lemon juice and i think next time i will just use 1 tsp of the pepper flakes. otherwise it was very good , simple and fast.
Jmom J. 3 Jul
Delicious!!! Added fresh basil at end!!
mark h. 24 Jun
Really easy. Really great. Mushrooms and meatballs are a tasty addition.
Shannon 8 Jan
Sort of bland, but gave me a nice base from which I could build!
Yngrid F. 4 Oct 2017
Great quick base sauce. I was taught how to make tomato sauce from scratch by my native born Italian home economics teacher so the bar was set quite high. Sauce that spends a whole day on the stove really has a different depth of flavor, but I used Cento San Marzano canned tomatoes, also added some oregano and black pepper and really enjoyed this sauce. I cooked it for maybe 20 minutes while I was finishing up some zucchini noodles and turkey meatballs so I can't vouch for a 5 minute sauce, but we'll be enjoying this sauce all week and I'll definitely make it again if I'm in a time crunch.
Amy Jo P. 15 Dec 2016
i have made this sauce over and over, love it...so easy and absolutely yummy! My hubby and i both love it, dont change a thing..perfect over any pasta!
Kristin B. 24 Jul 2016
Very easy and fast with minimal ingredients. Used the crushed tomatoes with basil, and I'll be serving it with zucchini "meatballs" and pasta.