Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon fine grain sea salt
  • 3 cloves garlic (finely chopped)
  • 28 ounces tomatoes (crushed red)
  • 1 lemon
Read Directions

NutritionView more

170Calories
Sodium13%DV310mg
Fat22%DV14g
Protein4%DV2g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium530mg15%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Jmom J. 3 Jul
Delicious!!! Added fresh basil at end!!
mark h. 24 Jun
Really easy. Really great. Mushrooms and meatballs are a tasty addition.
Shannon 8 Jan
Sort of bland, but gave me a nice base from which I could build!
Yngrid F. 4 Oct 2017
Great quick base sauce. I was taught how to make tomato sauce from scratch by my native born Italian home economics teacher so the bar was set quite high. Sauce that spends a whole day on the stove really has a different depth of flavor, but I used Cento San Marzano canned tomatoes, also added some oregano and black pepper and really enjoyed this sauce. I cooked it for maybe 20 minutes while I was finishing up some zucchini noodles and turkey meatballs so I can't vouch for a 5 minute sauce, but we'll be enjoying this sauce all week and I'll definitely make it again if I'm in a time crunch.
Amy Jo P. 15 Dec 2016
i have made this sauce over and over, love it...so easy and absolutely yummy! My hubby and i both love it, dont change a thing..perfect over any pasta!
Kristin B. 24 Jul 2016
Very easy and fast with minimal ingredients. Used the crushed tomatoes with basil, and I'll be serving it with zucchini "meatballs" and pasta.