Five Vegetables & Beef Soup

RECIPE YUM
8Ingredients
15Minutes
370Calories

Ingredients

US|METRIC
  • 500 grams beef (gravy, cut into bite-size pieces)
  • 2 carrots (medium-size, peeled, chopped)
  • 1/4 cabbage (chopped)
  • 1 radish (peeled, chopped)
  • 4 celery sticks (chopped)
  • 2 sweetcorn
  • 2 liters vegetable stock
  • fried shallots (to serve)
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    NutritionView More

    370Calories
    Sodium90% DV2160mg
    Fat29% DV19g
    Protein53% DV27g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol85mg28%
    Sodium2160mg90%
    Potassium890mg25%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A130%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.