Ingredients

  • 2 pounds venison (cubed)
  • 8 ounces salad dressing (French, such as Wishbone®)
  • seasoned salt (to taste)
  • 1 pinch salt (and black pepper to taste, optional)
  • 2 tablespoons all-purpose flour
  • 1/4 cup vegetable oil
  • 6 ounces tomato paste
  • 28 ounces beef broth
  • 2/3 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon paprika
  • 1 clove garlic (minced)
  • 1 ounce onion soup mix
  • 4 potatoes (peeled and cut into 1-inch pieces)
  • 4 carrots (peeled and cut in chunks)
  • 3 stalks celery (sliced)
  • 1 onion (large, chopped)
  • 10 ounces frozen peas (thawed)
  • 10 ounces frozen brussels sprouts (thawed, optional)
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NutritionView more

330Calories
Sodium25%DV610mg
Fat25%DV16g
Protein41%DV21g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat0g
Cholesterol15mg5%
Sodium610mg25%
Potassium630mg18%
Protein21g41%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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