Ingredients

  • 3 1/2 pounds pork ribs
  • 3 tablespoons seasoning (five spice)
  • 1 tablespoon onion (or garlic granules)
  • salt
  • freshly ground pepper
  • 1 cup teriyaki sauce
  • 4 tablespoons ketchup
  • 2 garlic cloves (minced)
  • 2 star anise
  • 1 tablespoon cornflour
  • 1 orange
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil (optional)
  • 3 tablespoons runny honey
  • 1 red chilli (thinly sliced, to serve)
  • 1 spring onion (thinly sliced, scallions to serve)
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NutritionView more

1320Calories
Sodium153%DV3670mg
Fat146%DV95g
Protein129%DV66g
Carbs14%DV43g
Fiber16%DV4g

PER SERVING *

Calories1320Calories from Fat860
% DAILY VALUE*
Total Fat95g146%
Saturated Fat32g160%
Trans Fat
Cholesterol320mg107%
Sodium3670mg153%
Potassium1390mg40%
Protein66g129%
Calories from Fat860
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber4g16%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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