Five-Spice Ribs with Molasses Glaze

Name: Five-Spice Ribs with Molasses Glaze
Total time: 7800 s
Yield: 4 servings
Ingredients: 2 pork back ribs slabs, about 3 1/2 to 4 pounds; 2 tablespoons brown sugar; 2 teaspoons spices Chinese five-; 1 teaspoon ground cloves; 1/2 teaspoon ground coriander; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon celery seed; 1/2 teaspoon black pepper; 1 cup ketchup; 1/4 cup molasses; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 1/4 teaspoon hot pepper sauce

Pork

Five-Spice Ribs with Molasses Glaze Recipe

14Ingredients

┅Calories

2Hours

Description

The intriguing flavor, and irresistible aroma, of these ribs will have your guests asking for the recipe. Ribs make a great “company” meal—just rub, roast and relax. Serve with Cucumber and Red Pepper Salad and Carrot-Pineapple Slaw.

Ingredients

servings:

2 pork back ribs (slabs, about 3 1/2 to 4 pounds)
2 tablespoons brown sugar
2 teaspoons spices (Chinese five-)
1 teaspoon ground cloves
1/2 teaspoon ground coriander
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
1/2 teaspoon black pepper
1 cup ketchup
1/4 cup molasses
2 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon hot pepper sauce

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Directions

In small bowl stir together ketchup, molasses, lemon juice, soy sauce and hot pepper sauce; set aside. In another small bowl stir together brown sugar, five-spice, cloves, coriander, salt, paprika, celery seed and black pepper. Rub dry spice mixture over ribs; set aside.
Prepare medium banked fire in covered grill. Place ribs on grill, away from direct heat, cover grill and let ribs slowly roast for 1 1/2 hours. Remove grill cover and slather ribs with glaze on both sides; cover grill and roast for 15-20 minutes more, until ribs are nicely glazed.

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