Five-Spice Ribs with Molasses Glaze

Pork
Five-Spice Ribs with Molasses Glaze
0
14
150
2

Description

The intriguing flavor, and irresistible aroma, of these ribs will have your guests asking for the recipe. Ribs make a great “company” meal—just rub, roast and relax. Serve with Cucumber and Red Pepper Salad and Carrot-Pineapple Slaw.

Ingredients

2 pork back ribs (slabs, about 3 1/2 to 4 pounds)
2 tablespoons brown sugar
2 teaspoons spices (Chinese five-)
1 teaspoon ground cloves
1/2 teaspoon ground coriander
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
1/2 teaspoon black pepper
1 cup ketchup
1/4 cup molasses
2 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon hot pepper sauce

Directions

1In small bowl stir together ketchup, molasses, lemon juice, soy sauce and hot pepper sauce; set aside. In another small bowl stir together brown sugar, five-spice, cloves, coriander, salt, paprika, celery seed and black pepper. Rub dry spice mixture over ribs; set aside.
2Prepare medium banked fire in covered grill. Place ribs on grill, away from direct heat, cover grill and let ribs slowly roast for 1 1/2 hours. Remove grill cover and slather ribs with glaze on both sides; cover grill and roast for 15-20 minutes more, until ribs are nicely glazed.
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NutritionView more

150Calories
Sodium72%DV1730mg
Fat0%DV0g
Protein4%DV2g
Carbs13%DV38g
Fiber3%DV<1g

PER SERVING *

Calories150Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1730mg72%
Potassium600mg17%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber<1g3%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.