Five-Spice Pumpkin Puree Recipe | Yummly
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Five-Spice Pumpkin Puree

PORK
6Ingredients
10Minutes
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Five-Spice Pumpkin Puree
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Ingredients

US|METRIC
8 SERVINGS
  • 30 oz. pumpkin
  • 3 Tbsp. unsalted butter (cut up)
  • 1 Tbsp. brown sugar (packed)
  • 1 tsp. spice (Chinese five-, powder)
  • 1/8 tsp. kosher salt
  • 3 Tbsp. chicken broth (canned)
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    Directions

    1. Combine pumpkin, butter, brown sugar, five-spice powder and salt in medium saucepan. Cook over medium heat until heated. Stir in enough broth to make of desired consistency.
    2. Serves 8 (about 1/2 per serving).
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