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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. pumpkin
- 3 Tbsp. unsalted butter (cut up)
- 1 Tbsp. brown sugar (packed)
- 1 tsp. spice (Chinese five-, powder)
- 1/8 tsp. kosher salt
- 3 Tbsp. chicken broth (canned)
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Directions
- Combine pumpkin, butter, brown sugar, five-spice powder and salt in medium saucepan. Cook over medium heat until heated. Stir in enough broth to make of desired consistency.
- Serves 8 (about 1/2 per serving).
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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