Five-Spice Pork and Apple Salad

Name: Five-Spice Pork and Apple Salad
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 2 teaspoons five-spice Chinese, divided*; 1/2 teaspoon salt and black pepper; 1 fuji apple OR other sweet-tart apple; 1/4 red onion; 3 tablespoons seasoned rice vinegar; 2 tablespoons canola oil OR other neutral-flavored oil; 12 cups mixed greens about 6 ounces

Pork

8Ingredients

┅Calories

30Minutes

Ingredients

servings:

1 pound pork tenderloin
2 teaspoons five-spice (Chinese, divided*)
1/2 teaspoon salt (and black pepper)
1 fuji apple (OR other sweet-tart apple)
1/4 red onion
3 tablespoons seasoned rice vinegar
2 tablespoons canola oil (OR other neutral-flavored oil)
12 cups mixed greens (about 6 ounces)

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Directions

Preheat oven to 425 degrees F.
Season tenderloin on all sides with 1 1/2 teaspoons Chinese five-spice powder, salt, and pepper. Place tenderloin in shallow pan and roast for about 20 minutes, or until internal temperature reaches between 145 degrees F. (medium-rare) to 160 degrees F. (medium). Remove pork from oven and let rest 5 minutes.
While pork is cooking, core and thinly slice apple. Thinly slice onion.
While pork is resting, in a large bowl, whisk together vinegar, oil, and remaining 1/2 teaspoon Chinese five-spice powder. Add salad greens, apple, and onion and toss. Season with salt and pepper to taste if desired. Arrange salad on plates or a platter
Cut pork into thin slices. Arrange on top of salads and serve.

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