Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound pork steaks (sliced)
  • 1 teaspoon chinese five spice powder
  • 16 ounces medium egg noodles
  • 1 red onion (cut into thin wedges)
  • 1/2 red pepper (seeded, sliced)
  • 1 tablespoon ginger (grated)
  • 1 clove garlic (crushed)
  • 1 head bok choy (trimmed, stems and leaves chopped)
  • 1/4 cup oyster sauce
  • 1 tablespoon dry sherry

Directions

  1. Heat half of oil in a large wok or frying pan on high. Stir-fry pork and five spice powder 2-3 mins, until browned. Transfer to a plate and set aside.
  2. Cook noodles according to package instructions. Gently separate with a fork. Drain well.
  3. Heat remaining oil in wok on high and stir-fry onion, pepper, ginger and garlic 1-2 mins, until just tender. Return pork to wok along with noodles, bok choy stems, oyster sauce and sherry. Stir-fry 1-2 mins, until heated through. Add bok choy leaves, tossing 1 min, until wilted. Serve hot.
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NutritionView more

180Calories
Sodium31%DV740mg
Fat15%DV10g
Protein29%DV15g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol35mg12%
Sodium740mg31%
Potassium850mg24%
Protein15g29%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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