22
160
65

Ingredients

  • 1 1/2 pork (kilo, paikut, sliced into cubes – you can use pork belly or spareribs as long as there is more meat than fat)
  • pork (for boiling the)
  • water
  • pork
  • 1/2 teaspoon Chinese five-spice powder
  • 1/2 tablespoon cracked black pepper
  • 1 tablespoon iodized salt
  • 5 bay leaves
  • 4 celery ribs
  • 2 tablespoons vegetable oil
  • 1 head garlic (minced)
  • 2 shallots (medium-sized, /sibuyas na pula, sliced)
  • 1 white onion (large, sliced)
  • 1/2 teaspoon Chinese five-spice powder
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 3/4 cup light soy sauce
  • 3 cups pork stock (the water used for boiling the pork)
  • 1 ginger (two inches in length, sliced into 1/4 inch slices)
  • 1/2 tablespoon anise seed
  • 1/2 tablespoon cracked black pepper
  • 198 grams mushrooms (whole, sliced in half, it’s chunkier that way)

Directions

  1. In a large pot, add the pork with the rest of the ingredients for boiling. Add water, enough the cover by pork by 1/2 inch.
  2. Boil on medium heat until the pork is fork tender. Once done, remove the pork from the pot.
  3. Reserve the stock and run it through a fine sieve to strain the impurities.
  4. In a wok or large pan, heat the oil and add the garlic. Allow to toast but be careful not to burn it.
  5. Add the shallots and the white onion and saute until it sweats and goes slightly limp. Add the ginger and fry until very fragrant. Remove around 1/4 of the onion and ginger and reserve for garnish.
  6. Add the pork and mix everything well until the pork is lightly toasted, around 2-3 minutes. Add the pork stock, followed the the soy sauce.
  7. Add in the remaining ingredients and mix well. Cover the pot and allow the stew to reduce for 2 – 3 minutes. Add the mushrooms and cook for another minute. Remove from pan and serve hot, garnished with the sauteed onions and ginger, and with a heaping scoop of rice. Enjoy!
Discover more recipes from Foodista

NutritionView more

160Calories
Sodium108%DV2580mg
Fat9%DV6g
Protein22%DV11g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat0g
Cholesterol20mg7%
Sodium2580mg108%
Potassium500mg14%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Five Spice Pork RecipeFive Spice Pork Recipe
Five Spice Pork Recipe
Moroccan Inspired Pork Stew RecipeMoroccan Inspired Pork Stew Recipe
Moroccan Inspired Pork Stew Recipe
Pork Belly Stew RecipePork Belly Stew Recipe
Pork Belly Stew Recipe
Pork Belly and Kimchi Stew with Cauliflower “Rice” RecipePork Belly and Kimchi Stew with Cauliflower “Rice” Recipe
Pork Belly and Kimchi Stew with Cauliflower “Rice” Recipe
Butternut Squash Chipotle Bisque RecipeButternut Squash Chipotle Bisque Recipe
Butternut Squash Chipotle Bisque Recipe
Simple Five Spice Pork Chops RecipeSimple Five Spice Pork Chops Recipe
Simple Five Spice Pork Chops Recipe
Pepper & Pineapple Pork Stew RecipePepper & Pineapple Pork Stew Recipe
Pepper & Pineapple Pork Stew Recipe
Piedmont Pork Stew RecipePiedmont Pork Stew Recipe
Piedmont Pork Stew Recipe
Amorette Casaus' Pork Belly Stew RecipeAmorette Casaus' Pork Belly Stew Recipe
Amorette Casaus' Pork Belly Stew Recipe
Chinese Five Spice Pork Ribs RecipeChinese Five Spice Pork Ribs Recipe
Chinese Five Spice Pork Ribs Recipe
Pork Belly and Preserved Lemon Stew RecipePork Belly and Preserved Lemon Stew Recipe
Pork Belly and Preserved Lemon Stew Recipe
Kimchi Stew with Pork Belly RecipeKimchi Stew with Pork Belly Recipe
Kimchi Stew with Pork Belly Recipe
ROAST PORK with FIVE-SPICE RecipeROAST PORK with FIVE-SPICE Recipe
ROAST PORK with FIVE-SPICE Recipe
Pork Belly Cabbage Stew with Carrot Medley RecipePork Belly Cabbage Stew with Carrot Medley Recipe
Pork Belly Cabbage Stew with Carrot Medley Recipe
Pork and Zucchini Stew RecipePork and Zucchini Stew Recipe
Pork and Zucchini Stew Recipe
Pork Belly Kimchi Stew RecipePork Belly Kimchi Stew Recipe
Pork Belly Kimchi Stew Recipe
Pork Belly and Shelling Bean Stew RecipePork Belly and Shelling Bean Stew Recipe
Pork Belly and Shelling Bean Stew Recipe
Cider Pork Stew RecipeCider Pork Stew Recipe
Cider Pork Stew Recipe
Milwaukee Pork Stew RecipeMilwaukee Pork Stew Recipe
Milwaukee Pork Stew Recipe
Pueblo Pork and Hominy Stew RecipePueblo Pork and Hominy Stew Recipe
Pueblo Pork and Hominy Stew Recipe
Pork Belly, Apple and Vegetable Stew with Apple Cider RecipePork Belly, Apple and Vegetable Stew with Apple Cider Recipe
Pork Belly, Apple and Vegetable Stew with Apple Cider Recipe
Braised Pork Belly Kimchi Stew RecipeBraised Pork Belly Kimchi Stew Recipe
Braised Pork Belly Kimchi Stew Recipe
Chinese Five-Spice-and-Maple-Glazed Pork Chops RecipeChinese Five-Spice-and-Maple-Glazed Pork Chops Recipe
Chinese Five-Spice-and-Maple-Glazed Pork Chops Recipe
Sage and Rosemary Pork Stew RecipeSage and Rosemary Pork Stew Recipe
Sage and Rosemary Pork Stew Recipe
Irish Pork Stew RecipeIrish Pork Stew Recipe
Irish Pork Stew Recipe
Pork Stew RecipePork Stew Recipe
Pork Stew Recipe