Ingredients

  • 1 1/2 pork (kilo, paikut, sliced into cubes – you can use pork belly or spareribs as long as there is more meat than fat)
  • pork (for boiling the)
  • water
  • pork
  • 1/2 teaspoon chinese five spice powder
  • 1/2 tablespoon cracked pepper
  • 1 tablespoon iodized salt
  • 5 bay leaves
  • 4 celery stalks
  • 2 tablespoons vegetable oil
  • 1 head garlic (minced)
  • 2 shallots (medium-sized, /sibuyas na pula, sliced)
  • 1 white onion (large, sliced)
  • 1/2 teaspoon chinese five spice powder
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 3/4 cup light soy sauce
  • 3 cups pork stock (the water used for boiling the pork)
  • 1 ginger (two inches in length, sliced into 1/4 inch slices)
  • 1/2 tablespoon anise seed
  • 1/2 tablespoon cracked pepper
  • 198 grams mushrooms (whole, sliced in half, it’s chunkier that way)

Directions

  1. In a large pot, add the pork with the rest of the ingredients for boiling. Add water, enough the cover by pork by 1/2 inch.
  2. Boil on medium heat until the pork is fork tender. Once done, remove the pork from the pot.
  3. Reserve the stock and run it through a fine sieve to strain the impurities.
  4. In a wok or large pan, heat the oil and add the garlic. Allow to toast but be careful not to burn it.
  5. Add the shallots and the white onion and saute until it sweats and goes slightly limp. Add the ginger and fry until very fragrant. Remove around 1/4 of the onion and ginger and reserve for garnish.
  6. Add the pork and mix everything well until the pork is lightly toasted, around 2-3 minutes. Add the pork stock, followed the the soy sauce.
  7. Add in the remaining ingredients and mix well. Cover the pot and allow the stew to reduce for 2 – 3 minutes. Add the mushrooms and cook for another minute. Remove from pan and serve hot, garnished with the sauteed onions and ginger, and with a heaping scoop of rice. Enjoy!
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NutritionView more

160Calories
Sodium108%DV2580mg
Fat9%DV6g
Protein22%DV11g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat0g
Cholesterol20mg7%
Sodium2580mg108%
Potassium500mg14%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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