Five Spice Beef 五香牛肉

Mao Mao Mom Kitchen
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Josenni K.: "Turned out great! In-law loves it! Won points wit…" Read More
Five Spice Beef 五香牛肉
11
170
10

Ingredients

  • 850 grams beef shank (or beef stew or flank;)
  • 8 grams fresh ginger
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon five spice
  • 1 anise
  • 6 cloves garlic
  • 1/4 teaspoon sugar
  • 1/3 teaspoon salt
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine
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NutritionView more

170Calories
Sodium16%DV390mg
Fat11%DV7g
Protein47%DV24g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol40mg13%
Sodium390mg16%
Potassium430mg12%
Protein24g47%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.