Fiskefrikadeller or Danish Cod Fritters with Remoulade Sauce

Name: Fiskefrikadeller or Danish Cod Fritters with Remoulade Sauce
Total time: 2400 s
Yield: 4 servings
Ingredients: 1 1/10 pounds cod; 1 eggs; 1 tablespoon corn starch; 2 teaspoons dijon mustard; 7/11 cup half & half; 1 lemon; fresh dill; 5/7 jigger unsalted butter; 2 carrots; 6 pickles finely chopped; 2 tablespoons mayonnaise; 2 tablespoons greek yogurt; 2 teaspoons dijon mustard; 1/4 teaspoon curry powder; 1 teaspoon lemon juice; 1 apples

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Fiskefrikadeller or Danish Cod Fritters with Remoulade Sauce

16Ingredients

330Calories

40Minutes

Description

Fish with just the right amount of zing. When you’re in the mood for fish with a twist, this recipe delivers! Cod covered in a batter made from Dijon mustard, Greek yogurt, curry powder, and lemon juice. Carrots and pickles add a lively sense of color to give this dish great visual appeal.

Ingredients

servings:

500 grams cod
1 eggs
1 tablespoon corn starch
2 teaspoons dijon mustard
1 1/2 deciliters half & half
1 lemon
fresh dill
30 grams unsalted butter
2 carrots
6 pickles (finely chopped)
2 tablespoons mayonnaise
2 tablespoons greek yogurt
2 teaspoons dijon mustard
1/4 teaspoon curry powder
1 teaspoon lemon juice
1 apples

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Directions

1Cut the cod into large cubes. pour it into the bowl of a food processor along with the egg, cornstarch, mustard, half and half, and lemon zest, mix to obtain a homogeneous filling, add the chopped dill lastly (if you mix it in, your croquettes will be a bit green ) pur salt and pepper. You may also use the bowl of your blender.
2Heat a pan with the butter and place the croquettes. You may do it with a tablespoon or use small pastry circles that you place in the pan to give a more rounded shape to your croquettes. Cook over low heat so that they become nicely browned, then gently flip them over.
3Peel and grate the carrots and mix with the chopped pickles.
4Mix mayonnaise, yogurt, mustard, curry powder, and lemon juice in a bowl with a fork.
5Stir in the vegetables.
6Grate the apple without removing the skin and add it to the remoulade sauce. Season with salt and pepper to taste.
7Serve the fiskefrikadeller with some remoulade, some chopped dill and steamed new potatoes.