Fiskefrikadeller or Cod Croquettes with Remoulade

Directions

1. Cut codfish in large cubes, place in food processor bowl (or blender) with egg, cornstarch, Dijon mustard, cream, and lemon zest.
2. Mix to obtain a homogeneous filling, and finally add the chopped dill (if you mix it with your croquettes they'll turn slightly greenish).
3. Season with salt and pepper.
4. Heat a pan with butter, add croquettes. You can do it with a tablespoon, or use small pastry circles that you put in the pan to give a more rounded shape to the croquettes. Cook over low heat until nicely browned then turn gently.
5. Peel and grate carrots, add pickles (or 1 teaspoon of capers).
6. Use a fork to mix mayonnaise, yogurt, mustard, curry powder, and lemon juice in a bowl. Add this mixture to carrots and pickles, and stir.
7. Grate unpeeled apple, add to remoulade. Season with salt and pepper.
8. Serve the fiskefrikadeller with the remoulade, chopped dill, and steamed new potatoes.