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Fiskefrikadeller or Cod Croquettes with Remoulade
ON DINE CHEZ NANOUDescription
Flakey, thick, patties of seafood excellence. Mayonnaise, butter, Greek yogurt, and cream pair wonderfully with the sourness of the Dijon mustard, pickles, lemon juice. Curry provides a spicy flair to the fishcakes. A food processor gently combines the Cod and various ingredients to a perfect consistency. Sear the cakes in a hot skillet for a crispy outer layer then top with the silky and tangy remoulade.
Ingredients
Directions
- Cut codfish in large cubes, place in food processor bowl (or blender) with egg, cornstarch, Dijon mustard, cream, and lemon zest.
- Mix to obtain a homogeneous filling, and finally add the chopped dill (if you mix it with your croquettes they'll turn slightly greenish).
- Season with salt and pepper.
NutritionView More
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| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1100mg46% |
| Potassium930mg27% |
| Protein30g59% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A140% |
| Vitamin C20% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.