Fisherman’s Soup

Name: Fisherman’s Soup
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion finely chopped; 1 green bell pepper medium, chopped; 1/2 teaspoon caraway seed McCormick Gourmet™ Organic, crushed; 32 ounces chicken stock Kitchen Basics® Original; 2 cans diced tomatoes 14 1/2 ounces each, drained; 1 pound red potatoes cut into 1/2-inch cubes; 1 tablespoon paprika McCormick Gourmet™, Hot Hungarian; 1 1/2 teaspoons sea salt McCormick Gourmet™ Sicilian; 2 bay leaves McCormick Gourmet™ Organic, Turkish; 1 pound white fish fillets firm, such as catfish, cut into 1-inch pieces; 1 pound large shrimp peeled and deveined

MCCORMICK

12Ingredients

50Minutes

380Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

1 tablespoon butter
1 medium onion (finely chopped)
1 green bell pepper (medium, chopped)
1/2 teaspoon caraway seed (McCormick Gourmet™ Organic, crushed)
32 ounces chicken stock (Kitchen Basics® Original)
2 cans diced tomatoes (14 1/2 ounces each, drained)
1 pound red potatoes (cut into 1/2-inch cubes)
1 tablespoon paprika (McCormick Gourmet™, Hot Hungarian)
1 1/2 teaspoons sea salt (McCormick Gourmet™ Sicilian)
2 bay leaves (McCormick Gourmet™ Organic, Turkish)
1 pound white fish fillets (firm, such as catfish, cut into 1-inch pieces)
1 pound large shrimp (peeled and deveined)

Directions

Melt butter in large saucepan or Dutch oven on medium heat. Add onion, bell pepper and caraway seed; cook and stir 5 minutes or until tender. Add chicken stock, tomatoes, potatoes, paprika, sea salt and bay leaves. Bring to boil. Reduce heat to medium-low; simmer 20 minutes.
Stir in fish and shrimp. Simmer 5 minutes or just until shrimp are pink. Remove bay leaves before serving. Ladle into soup bowls.

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