Fishcake Tempura

FOODISTA
9Ingredients
20Minutes
630Calories

Ingredients

US|METRIC
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/4 teaspoon msg
  • 1/4 cup water
  • 1 egg
  • 1/2 cup fishcake (minced)
  • 1/4 cup green onion (minced)
  • oil (for frying)
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    Directions

    1. Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions.
    2. Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
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    NutritionView More

    630Calories
    Sodium77% DV1850mg
    Fat40% DV26g
    Protein31% DV16g
    Carbs27% DV81g
    Fiber12% DV3g
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol210mg70%
    Sodium1850mg77%
    Potassium220mg6%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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