Fish with Mojo Sauce

Sobre Dulce y Salado
Reviews(1)
Fish with Mojo Sauce
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370
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Description

Try this Fish with Mojo Sauce recipe for dinner tonight. Featuring baked potatoes and tuna in a rich Mojo sauce, the potatoes and tuna are first added to the Mojo sauce and then refrigerated, allowing them to marinate and soak up the rich flavors of the Mojo sauce. Made with paprika, garlic, cumin, honey, white vinegar, and olive oil, this Mojo sauce is not too spicy in flavor, but full of vibrant and slightly tangy flavor.

Ingredients

200 grams potatoes (peeled, cut into cubes)
200 grams fish (bonito, boneless, sliced, or tuna)
olive oil
1/2 tablespoon paprika
2 garlic cloves (finely chopped)
50 milliliters white vinegar
1 teaspoon honey
100 milliliters olive oil
1/2 teaspoon cumin (ground)
3 teaspoons sweet paprika
salt

Directions

1Mix the hot paprika, garlic, white vinegar, honey, olive oil, cumin, sweet paprika, and salt to taste in a medium bowl.
2Bake the potatoes, add them to a large pot with the fish and the mojo sauce, cover the pot with aluminum foil, and let it sit in the refrigerator for 2 hours.
3Heat a deep wide skillet with olive oil at low flame, add the fish, and cook until it obtains a golden brown color.
4Add the potatoes and mojo sauce to the skillet, cook for 15 minutes, turn off the stove, and serve.
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NutritionView more

370Calories
Sodium10%DV230mg
Fat48%DV31g
Protein22%DV11g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat4.5g23%
Trans Fat
Cholesterol30mg10%
Sodium230mg10%
Potassium440mg13%
Protein11g22%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.