Fish with Garlic and GingerMADELEINE COCINA
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- Rinse the fish and place into a glass baking dish.
- Sprinkle first with the garlic and ginger, then with the olive oil and salt and pepper, rubbing the ingredients into the fish so that it is coated with the mixture.
- Place in the refrigerator for half an hour so that the flavors meld.
- Heat a skillet and saute the fish on both sides so that it is thoroughly cooked.
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