Ingredients

  • 1 pound halibut (or other meaty white fish fillets)
  • 2 limes
  • 11 ounces tomatillos (whole, drained)
  • 4 seeded (small zucchinipeeled, and cut into small cubes)
  • 1/4 cup cilantro leaves (chopped, and stems)
  • 2 1/2 teaspoons coarse salt (plus more to taste)
  • 8 corn tortillas (6 inches)
  • 2 tablespoons chili powder
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 tablespoon extra virgin olive oil
  • 1 hass avocado (peeled and thinly sliced)
Read Directions

NutritionView more

400Calories
Sodium67%DV1600mg
Fat26%DV17g
Protein59%DV30g
Carbs13%DV39g
Fiber44%DV11g

PER SERVING *

Calories400Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium1600mg67%
Potassium1190mg34%
Protein30g59%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber11g44%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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