Fish Tacos with Avocado-Mango Salsa Recipe | Yummly

Fish Tacos With Avocado-mango Salsa

I CAN'T BELIEVE IT'S NOT BUTTER!(2)
Debra V: "Delicious and simple to make I used basa catfish…" Read More
10Ingredients
20Minutes
580Calories
Read Directions
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Ingredients

US|METRIC
  • 1 mango (medium, chopped)
  • 1 avocado (chopped)
  • 1/2 cup purple onion (chopped)
  • 1/4 cup chopped cilantro fresh
  • 1 clove garlic (finely chopped)
  • 2 tablespoons lime juice
  • 1 pound cod (or firm white fish, cut into strips)
  • 1 teaspoon chili powder
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 8 flour tortillas
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    Directions

    1. Combine mango, avocado, onion, cilantro, garlic and lime juice in medium bowl. Season to taste with salt, if desired; set aside.
    2. Season cod with chili powder and salt, if desired. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook cod, turning occasionally, 4 minutes or until cod flakes with a fork.
    3. Spoon cod into tortillas, then top with salsa. Garnish, if desired, with cilantro.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    580Calories
    Sodium31% DV750mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs21% DV63g
    Fiber32% DV8g
    Calories580Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium750mg31%
    Potassium990mg28%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A25%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bryan M. 2 years ago
    It turned out good but i have some personal complaints. All these points are subjective. Cod really is not my favorite due to it's muted fishy flavor. i enjoy a strong taste of the ocean like when eating mussels or salmon. I also feel there wasnt enough seasoning. infound the flavor rather boring. No flavors popped out to me. I would add jalapenos or more garlic to the recipe to give the tacos some flavor.
    Debra V 4 years ago
    Delicious and simple to make I used basa catfish, and a sweet chili powder as I can't tolerate heat Doubled the recipe and will surely make again sometime Didn't use any margarine though, just cooked my fish in butter Great weekday recipe though

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