Fish in Tamarind and Miso Soup (Sinigang)

APRON AND SNEAKERS
12Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 2 tablespoons miso paste (amount depends on the kind of miso you are using - white and beige are less salty than red)
  • 2 tablespoons olive oil
  • 1 onion (medium, sliced)
  • 2 tomatoes (large ripe, quartered)
  • 7 cups water
  • 1 3/8 ounces soup mix (tamarind)
  • 1 eggplant (sliced)
  • 1/2 cup daikon (peeled and sliced)
  • 1 fish (kilo, cleaned and scaled)
  • 1 tablespoon fish sauce
  • salt
  • 1 bunch mustard greens (or spinach)
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    NutritionView More

    240Calories
    Sodium40% DV970mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium970mg40%
    Potassium810mg23%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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