Ingredients

  • 1 pound fish fillet (fresh)
  • 1 pound cabbage (or napa)
  • scallion
  • cilantro
  • 1 1/2 tablespoons chili paste (Sichuan Spicy)
  • 3 dried chili (cut into smaller segements)
  • 1 teaspoon sichuan peppercorn
  • 3 cloves garlic (chopped)
  • 2 slices ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon five spice powder
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1 teaspoon white pepper (powder)
  • 1 teaspoon cooking wine
  • 1 tablespoon corn starch
  • 1 scallions (cut to smaller pieces)
  • 1 slice ginger (cut to smaller pieces)
  • 1/4 cooking oil
  • 5 dried chili (cut in half)
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NutritionView more

280Calories
Sodium48%DV1150mg
Fat6%DV4g
Protein75%DV38g
Carbs7%DV22g
Fiber28%DV7g

PER SERVING *

Calories280Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol85mg28%
Sodium1150mg48%
Potassium1400mg40%
Protein38g75%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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