Fish and Shellfish Lasagna

Recetas del Señor Señor
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Denise M.: "What a delightful recipe this was to make and to …" Read More
Fish and Shellfish Lasagna Recipe
11
350
55

This lasagna is made with a mixture of fish and shellfish for a bold take on the classic Italian favorite. Calamari, sea bass, and shrimp are the perfect trio to make this dish unforgettable. Pairing them with a mild tomato sauce and parmesan cheese and layering it all between tender sheets of pasta bring the dish together. This is a great recipe to make for a crowd, simply serve it with some toasted bread and a lightly dressed green salad.

Ingredients

  • 12 lasagna sheets
  • 1 tablespoon vegetable oil
  • 1 garlic clove (peeled and minced)
  • 1 onion (peeled and diced)
  • 1 leek (diced)
  • 1 carrot (peeled and diced)
  • 1 kilogram calamari (rings, clean and chopped)
  • 1 sea bass (clean, skinned, and cut into pieces)
  • 500 grams large shrimp (peeled, deveined, and chopped)
  • 200 milliliters tomato sauce
  • parmesan cheese (grated)

Directions

  1. Preheat the oven to 200 degrees Celsius.
  2. Cook the lasagna in pot of salted, boiling water for 8 to 10 minutes. Drain the pasta and lay each sheet out flat.
  3. In a saucepan, add the oil on medium heat. Add the garlic, onion, leek, and carrot. Saute for a 5 minutes. Add the calamari, sea bass, and shrimp. Cook for a few minutes.
  4. Add the tomato sauce and cook for another 5 minutes. Mix well.
  5. Add a small amount of tomato sauce to a baking dish. Lay several lasagna sheets atop the sauce. Add a layer of filling and top with grated cheese. Repeat the process, finishing with a layer of lasagna sheets and grated parmesan cheese on top.
  6. Bake for 10 minutes, and then put the oven on the grill setting to melt the cheese.
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NutritionView more

350Calories
Sodium17%DV410mg
Fat14%DV9g
Protein84%DV43g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol585mg195%
Sodium410mg17%
Potassium920mg26%
Protein43g84%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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