Ingredients

  • 1 pound cod fillet (cut into 4 serving-sized pieces)
  • 1/4 cup flour
  • oil (for frying--NOT OLIVE OIL)
  • 1 1/4 cups flour
  • 8 ounces beer (see NOTES)
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
Read Directions

NutritionView more

330Calories
Sodium27%DV650mg
Fat11%DV7g
Protein49%DV25g
Carbs13%DV38g
Fiber4%DV1g

PER SERVING *

Calories330Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat
Cholesterol50mg17%
Sodium650mg27%
Potassium540mg15%
Protein25g49%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Exitstageleft E. 18 days ago
The tarter sauce is simple and amazing!
Tj N. 9 Jan
Good batter. It looks light but when you eat a 4oz portion of cod, the oil becomes pretty heavy. Will make again.
Chris M. 28 Feb 2017
i made this batter with a coffee porter. it turned out fantastic. i definitely will make this again.