Fish Tacos with Slaw Recipe | Yummly
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Fish Tacos with Slaw

T LISH
19Ingredients
40Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound fish (white flaky, such as mahi mahi or tilapia)
  • 3/4 cup chipotle (T.Lish)
  • 1 lime (juiced)
  • 1 cup sour cream
  • 2 tablespoons fresh cilantro (chopped)
  • kosher salt
  • freshly ground black pepper
  • 8 flour tortillas (6 inch)
  • slaw (Cabbage, recipe follows)
  • lime wedges (for serving)
  • cilantro leaves (Fresh, for serving)
  • 2 cups white cabbage (shredded)
  • 2 cups red cabbage (shredded)
  • 1/2 cup green onion (thinly sliced)
  • 1 jalapeno (thinly sliced or chopped)
  • 1/2 lime
  • 1/4 cup chipotle (T.Lish, more if desired)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    650Calories
    Sodium47% DV1120mg
    Fat42% DV27g
    Protein65% DV33g
    Carbs24% DV71g
    Fiber40% DV10g
    Calories650Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium1120mg47%
    Potassium1080mg31%
    Protein33g65%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A70%
    Vitamin C120%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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