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Fish Tacos with Mint-Yogurt Sauce

ALMOST KOSHER
12Ingredients
26Minutes
190Calories
Read Directions

Ingredients

US|METRIC
  • 2 rockfish fillets (or any other white fish you prefer.)
  • 1 teaspoon taco seasoning (homemade or store-bought)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 lime juiced
  • 4 mint leaves (chopped)
  • 1/4 cup greek yogurt
  • 6 corn (Taco-size tortillas, or flour)
  • 2 radishes (thinly sliced)
  • 1 avocado (sliced)
  • fresh cilantro
  • butter lettuce (chopped)
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    NutritionView More

    190Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium610mg17%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A6%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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