Ingredients

  • 1 pound white fish (flaky, such as halibut, tilapia, sole, or snapper, we used Amberjack)
  • 4 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons mayonnaise
  • 1/2 cup low fat yogurt
  • 2 tablespoons fresh lime juice
  • 1 chipotle chile (in adobo sauce, finely chopped)
  • 1 garlic clove (finely chopped or pressed)
  • salt
  • 1 bell pepper (red, yellow, and/or orange, deseeded and chopped into 1/4-inch squares)
  • 1/2 red onion (small, finely chopped)
  • 1 jalapeno pepper (de-seeded and diced)
  • 2 mangoes (just-ripe, peeled and chopped into 1/2-inch square chunks)
  • 1 handful cilantro (washed, dried, de-stemmed, and chopped)
  • 2 cloves garlic (minced)
  • 1 lime
  • salt (to taste)
  • 12 corn tortillas (warmed)
  • 3 cups shredded cabbage
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NutritionView more

1080Calories
Sodium85%DV2040mg
Fat58%DV38g
Protein120%DV61g
Carbs45%DV136g
Fiber80%DV20g

PER SERVING *

Calories1080Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol145mg48%
Sodium2040mg85%
Potassium2110mg60%
Protein61g120%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate136g45%
Dietary Fiber20g80%
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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