Fish Tacos with Creamy Fish Taco Sauce

MAMA HARRIS KITCHEN(1)
Brian L.: "I made this recipe and I have to admit, I felt li…" Read More
33Ingredients
45Minutes
980Calories

Ingredients

US|METRIC
  • fish (Tacos:)
  • 3 Roma tomatoes
  • 3 tablespoons cilantro (chopped)
  • 1 green onion (sliced)
  • 1 dash cumin
  • 4 tablespoons lime juice (divided)
  • 2 cups slaw (Cole)
  • 1 dash ground pepper
  • 2 teaspoons rice vinegar
  • 1 pound fish (tilapia)
  • 1/2 cup all purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons parsley
  • 1 1/2 teaspoons lemon pepper
  • 2 teaspoons ground cayenne pepper
  • 3/4 teaspoon paprika
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon white sugar
  • canola oil
  • 2 lemons
  • 1 cup cheese (cheddar/monterey jack cheese)
  • corn tortillas (taco sized)
  • 2 avocados (optional)
  • fish (Creamy, Taco:)
  • 1/2 cup mayonnaise (I use a light version)
  • 1/2 cup sour cream (I use a light version)
  • 1 lime
  • 1/4 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
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    NutritionView More

    980Calories
    Sodium78% DV1860mg
    Fat91% DV59g
    Protein98% DV50g
    Carbs24% DV73g
    Fiber64% DV16g
    Calories980Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol160mg53%
    Sodium1860mg78%
    Potassium1640mg47%
    Protein50g98%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber16g64%
    Sugars8g16%
    Vitamin A45%
    Vitamin C160%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brian L. 4 years ago
    I made this recipe and I have to admit, I felt like I was in Tijuana again! Delicious, I added jalapeno peppers to the mix just for some added heat!

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