Ingredients

  • 3 tablespoons EVOO (or canola oil)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion (granualted)
  • 1 1/2 pounds tilapia (mahi-mahi or other sustainable white fish, cut into 1-inch strips)
  • salt
  • pepper
  • 1/2 red onion (small, finely chopped)
  • 1 jalapeno (large, or 2 serrano chile peppers, seeded and finely chopped)
  • 2 fresh lemon juice
  • 1 clove garlic (grated or pasted)
  • 2 avocados (ripe, preferably Haas, halved and pitted)
  • 1 ear corn (grilled or roasted, kernels scraped, or 1 cup frozen fire-roasted corn kernels, such as Whole Foods' 365 brand, thawed)
  • 1 plum tomato (seeded and finely chopped)
  • 2 chopped cilantro
  • 16 corn tortillas (small, 6-inch)
  • iceberg lettuce (Shredded)
Read Directions

NutritionView more

660Calories
Sodium15%DV350mg
Fat49%DV32g
Protein84%DV43g
Carbs20%DV60g
Fiber60%DV15g

PER SERVING *

Calories660Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat5g25%
Trans Fat
Cholesterol85mg28%
Sodium350mg15%
Potassium1370mg39%
Protein43g84%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber15g60%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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