Fish Tacos with Avocado-Cilantro Sauce

KITCHEN CONFIDANTE
23Ingredients
45Minutes
760Calories

Ingredients

US|METRIC
  • 2 pounds white fish fillets (meaty, I prefer mahi-mahi)
  • 1/4 cup olive oil
  • 1 lime (juiced)
  • 1 tablespoon Sriracha
  • 1 jalapeno (chopped)
  • 1/4 cup cilantro leaves (chopped)
  • 1 teaspoon kosher salt
  • 8 tortilla shells (corn-flour)
  • red cabbage (shredded)
  • radishes (thinly sliced)
  • red onion (thinly sliced)
  • avocados (pitted, peeled and sliced)
  • lime wedges
  • Sriracha sauce
  • cilantro leaves
  • sauce (Avocado-Cilantro, see below)
  • 2 cloves garlic (peeled)
  • 1 teaspoon salt
  • 1/2 cup light sour cream
  • 1 avocado (ripe, pitted and peeled)
  • 1/4 cup cilantro leaves
  • 1/2 lime
  • freshly ground pepper (to taste)
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    NutritionView More

    760Calories
    Sodium68% DV1620mg
    Fat66% DV43g
    Protein100% DV51g
    Carbs17% DV50g
    Fiber48% DV12g
    Calories760Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium1620mg68%
    Potassium1500mg43%
    Protein51g100%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A25%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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