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|Calories1000Calories from Fat440|
|% DAILY VALUE|
|Calories from Fat440|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nicole Lee 24 days ago
Very tasty! Fish sauce made great combination .
Caleb a month ago
These are so easy and so tasty! Very impressive meal, lots of color and flavor. I used creol seasonings mix for the fish instead of her dried seasoning suggestions. Also, served with Natasha's peach salsa, found on the same website. Superb!
Lacy 2 months ago
It was delicious and easy to make. Loved the sauce. Could of just ate that out of the bowl!
Lyghts 2 months ago
It was very yummy i did not have the sour cream so I had to make a mayo sauce but next time I will most definitely do the sour cream I bet is will be 10 times better my client loved it she was about to pick it up and eat it so that’s a plus♥️
Kathleen Joyner 2 months ago
Clearly the BEST fish tacos I have EVER had! All around the flavor was amazing! Definitely a favorite and super easy!
Kathy B. 6 months ago
absolutely loved them
Pearson 6 months ago
Excellent ! Great family dinner meal with the fish tacos
TinyDancer 6 months ago
This recipe is quite good exactly as written (except that I couldn't find cotija and used fresh pressed ricotta instead - great sub). I wasn't too sure about the sriracha in the sauce - seemed like a more traditional Mexican-inspired ingredient could be used, but it was really good. The recipe is a keeper! Note that the calorie count for this recipe seems wrong on the Yummly site where it indicates 1,000 calories. According to the author, each taco comes in at about 170 calories.
Jamie Clapp 7 months ago
Family favorite now, so easy to make
gigi 8 months ago
this recipe is very delicious
Billy D. 9 months ago
I've used grouper, cod and shrimp and it turned out amazing. I substituted Franks hot sauce and greek yogurt instead of sriracha and sour cream. it's a big hit for dinners at home.
Leslie T a year ago
I tried the fixings and sauce with frozen breaded fish filets. Added cumin to the sauce. No cotijo in the house, but I used some feta instead and didn't add any other salt. Kind of a fusion effect but delicious.
Lisa Noonan 2 years ago
Will definitely make this again. Great fish tacos without needs to fry the fish!!
Darrell 2 years ago
Delicious. Even our picky kids liked it. Was nervous about the sauce being too spicy for them, but it isn't that spicy at all - just good flavor. I was going to cut the batch in half since it says it's a party size recipe, but glad I didn't. There was very little leftover from our young family of 5. Will be made frequently at our house.