Mia: "Was delish! Light but packed with flavor. Will no…" Read More
19Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons fresh lime juice
  • 1 garlic clove (minced)
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • 1/8 teaspoon cayenne pepper (optional, or more to taste)
  • salt
  • freshly ground black pepper
  • 1 pound tilapia (*, cod, or mahi mahi)
  • 8 corn tortillas (**, warmed)
  • 2 cups purple cabbage (shredded)
  • 1 avocado (sliced)
  • 3 tablespoons cilantro leaves (chopped)
  • 1/3 cup Cotija cheese (optional)
  • 1/4 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon garlic powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium26% DV620mg
    Fat46% DV30g
    Protein67% DV34g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium620mg26%
    Potassium850mg24%
    Protein34g67%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A25%
    Vitamin C50%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mia 11 days ago
    Was delish! Light but packed with flavor. Will now become one of our week night regular meals.
    Sandy Cantu-Patti a month ago
    Awesome recipe! My family loved it, definitely a repeat, opted to not use cayenne because of my little ones other than that followed to the T
    Ultimateace44 2 months ago
    this is like restraurant quality food. i cooked this and my wife and i were bith stunned at hiw good it tastes
    Lila Delarosa 3 months ago
    The fish tacos were delicious and the sauce
    Gene Long 3 months ago
    The best fish taco recipe yet. I oven baked the fish and the marinade added just the right spiciness. I mixed a little of the white sauce with my finely shredded cabbage just to hold it together. The kids loved making them at the table and with the asparagus I cooked as a side, there was nothing left. I cooked mahi mahi strips as that’s what our fish department recommended and it held up well.
    Trista 4 months ago
    Delicious! Since I’m in weight watchers I modified just a few things. I used lite cheddar cheese finely grated instead of Cotija and 1/2 the ingredients for the creamy sauce. They were the best fish tacos and only 8 Weight Watcher pts for two tacos!

    PlanShop