Ingredients

  • fish
  • 1 1/2 pounds tilapia fillets
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 tablespoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons coconut oil
  • salsa
  • 1 peach (diced)
  • 2 tomatoes (diced)
  • 1/2 lime (juiced)
  • cilantro (to taste)
  • slaw
  • kale
  • avocado
  • lettuce leaves (for wrapping)
  • 1/2 cup red wine vinegar
  • 1/4 cup honey
  • 2 teaspoons dijon mustard
  • 1 chipotle pepper (in adobe sauce)
  • 1 teaspoon lime juice
  • 1/2 teaspoon paprika
  • 2 garlic cloves (small, minced)
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt (depending on flavor)
  • 1/2 teaspoon ground pepper (to taste)
  • 1/2 cup extra-virgin olive oil
Read Directions

NutritionView more

720Calories
Sodium32%DV770mg
Fat72%DV47g
Protein86%DV44g
Carbs12%DV37g
Fiber24%DV6g

PER SERVING *

Calories720Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat15g75%
Trans Fat
Cholesterol105mg35%
Sodium770mg32%
Potassium1260mg36%
Protein44g86%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber6g24%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Pamela L. 3 Jun
Delicious and so easy to make My kids love them