Fish Tacos

Madeleine Cocina
Reviews(1)
Fish Tacos
49
15
370
35

Description

Each region of Mexico specializes in their own cultural foods and traditions. This particular recipe is well known throughout Mexico and it's many region. This is a traditional Fish Tacos recipe. Try our Fish Tacos recipe and let us know about your experience in the comments below. You can also give this Fish Tacos recipe a star rating to share with others.

Ingredients

2 tomatoes (medium, diced)
3 tablespoons onions (minced)
5 coriander (sprigs, ground)
1 lemon
salt
1 cup corn flakes (ground)
1/3 cup flour
1 eggs
1 tablespoon ground ginger
salt
ground black pepper
3 fish fillets (sliced in strips)
4 lettuce leaves (diced)
8 tortillas
3 tablespoons vegetable oil

Directions

1Mix the tomatoes, onion, coriander, lemon juice, and salt in a bowl to obtain the sauce.
2Place the corn flakes, flour, egg, ginger, and a pinch of salt and black pepper in different deep plates or bowls.
3Cover the fish fillets slices with flour, and then cover them with egg, and finally with the corn flakes mixture.
4Heat a skillet with the vegetable oil at medium heat and grill the fish fillets until the crust is golden brown on each side. Place them on paper towel to remove some of the oil.
5Spread lettuce leaves on the tortillas, add 2 to 3 slices fish fillets, pour sauce on them, and serve.
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NutritionView more

370Calories
Sodium29%DV700mg
Fat18%DV12g
Protein37%DV19g
Carbs15%DV46g
Fiber16%DV4g

PER SERVING *

Calories370Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat0g
Cholesterol55mg18%
Sodium700mg29%
Potassium480mg14%
Protein19g37%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.