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Ingredients
US|METRIC
- 1/4 cup tartar sauce (McCormick® Original, for Seafood)
- 1/4 cup salsa
- 1 package taco seasoning mix (McCormick®)
- 1/4 cup unseasoned bread crumbs
- 1 pound tilapia fillets (about 4 whole fillets)
- 8 flour tortillas (6-inch, warmed)
Directions
- Preheat oven to 450°F. Mix tartar sauce and salsa. Refrigerate until ready to serve.
- Mix Seasoning Mix and bread crumbs in shallow dish. Moisten fish with water. Shake off excess. Coat fish evenly on both sides with bread crumb mixture. Place fish in single layer on shallow baking pan sprayed with no stick cooking spray.
- Bake 10 to 12 minutes or until fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas. Top with tartar sauce and desired toppings.
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NutritionView More
430Calories
Sodium56% DV1350mg
Fat15% DV10g
Protein61% DV31g
Carbs18% DV55g
Fiber20% DV5g
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1350mg56% |
| Potassium540mg15% |
| Protein31g61% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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