Fish Tacos Recipe | Yummly

Fish Tacos

MCCORMICK
6Ingredients
25Minutes
490Calories
Read Directions
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Ingredients

US|METRIC
  • 1/4 cup tartar sauce (McCormick® Original, for Seafood)
  • 1/4 cup salsa
  • 1 package taco seasoning mix (McCormick®)
  • 1/4 cup unseasoned bread crumbs
  • 1 pound tilapia fillets (about 4 whole fillets)
  • 8 flour tortillas (6-inch, warmed)
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    Directions

    1. Preheat oven to 450°F. Mix tartar sauce and salsa. Refrigerate until ready to serve.
    2. Mix Seasoning Mix and bread crumbs in shallow dish. Moisten fish with water. Shake off excess. Coat fish evenly on both sides with bread crumb mixture. Place fish in single layer on shallow baking pan sprayed with no stick cooking spray.
    3. Bake 10 to 12 minutes or until fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas. Top with tartar sauce and desired toppings.
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    NutritionView More

    490Calories
    Sodium61% DV1460mg
    Fat23% DV15g
    Protein61% DV31g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium1460mg61%
    Potassium540mg15%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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