- 1 pound white fish (flaky)
- olive oil
- 1/4 cup sour cream (or Greek yogurt)
- 2 tablespoons Sriracha sauce
- 6 corn tortillas
- 2 cups salad greens (or shredded cabbage)
- pico de gallo
- 1 lime (cut into wedges)
|Calories270Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Master 30 Nov 2018
Sauce was great. Added chipotle, olive oil, lime marinade to fish for 30 minutes. The marinade was a little too much spice for the wife. Next time I will do this as written. I suggest using Tilapia.
Kimberly Lightsey 14 Nov 2018
Very tasty...Quick and easy
Liam Sloan 1 Sep 2018
Add a touch of garlic, and it’s bomb. So good and easy
Pat Parisi 11 Jun 2018
i used tilapia, made my own pico and made the sour cream/siracha sauce and it was a home run
D. A. 3 May 2018
Easy, great tasting recipe. The only thing I added was salt and pepper to the fish before cooking.
Courtney M. 26 Apr 2018
Great me and my husband loved this recipe. It was relativley easy to put together.
Jordan 23 Apr 2018
very good. i will be making it again
Kim 2 Mar 2018
The sauce had just the right amount of bite to it...and I liked that I could control the heat.
Lorrainne 23 Jan 2018
Added a bit of flour and used a mixture of olive oil and butter which turned out really well. I've never made fish tacos before and this was so easy ill def make again!
jblairyoung . 18 Oct 2017
Very easy, quick, and delicious dinner! Sauce was pretty spicy so we added more sour cream. We found fresh pico in the deli section of the grocery store and worked perfectly.
Zeleia 3 May 2017
Enjoyed it so much we had it twice in a week. Very easy and very quick to make. The sriracha-yogurt dip gave it a pleasant spice and the lime complemented everything perfectly. Thank you for the recipe!
Olena Stratiy 27 Feb 2017
Great and easy recipe! Nice combination of flavors and is perfect for any day of the week. Will make again!
Bill Stenton 28 Apr 2016
This was a great dinner after a long day of work. We'll definitely have this again. Very easy, and quick to put together, and a light meal as well. Should be an awesome summer supper.