- 1 pound white fish (flaky)
- olive oil
- 1/4 cup sour cream (or Greek yogurt)
- 2 tablespoons Sriracha sauce
- 6 corn tortillas
- 2 cups salad greens (or shredded cabbage)
- pico de gallo
- 1 lime (cut into wedges)
PER SERVING *
|Calories270Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kimberly Lightsey 6 hours ago
Very tasty...Quick and easy
Liam Sloan 1 Sep
Add a touch of garlic, and it’s bomb. So good and easy
Pat Parisi 11 Jun
i used tilapia, made my own pico and made the sour cream/siracha sauce and it was a home run
D. A. 3 May
Easy, great tasting recipe. The only thing I added was salt and pepper to the fish before cooking.
Courtney M. 26 Apr
Great me and my husband loved this recipe. It was relativley easy to put together.
Jordan 23 Apr
very good. i will be making it again
Kim 2 Mar
The sauce had just the right amount of bite to it...and I liked that I could control the heat.
Lorrainne 23 Jan
Added a bit of flour and used a mixture of olive oil and butter which turned out really well. I've never made fish tacos before and this was so easy ill def make again!
jblairyoung . 18 Oct 2017
Very easy, quick, and delicious dinner! Sauce was pretty spicy so we added more sour cream. We found fresh pico in the deli section of the grocery store and worked perfectly.
Zeleia 3 May 2017
Enjoyed it so much we had it twice in a week. Very easy and very quick to make. The sriracha-yogurt dip gave it a pleasant spice and the lime complemented everything perfectly. Thank you for the recipe!
Olena Stratiy 27 Feb 2017
Great and easy recipe! Nice combination of flavors and is perfect for any day of the week. Will make again!
Bill Stenton 28 Apr 2016
This was a great dinner after a long day of work. We'll definitely have this again. Very easy, and quick to put together, and a light meal as well. Should be an awesome summer supper.