Fish Tacos

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Regina Farmer: "They turned out awesome !!!!" Read More
8Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound white fish (flaky)
  • olive oil
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 tablespoons Sriracha sauce
  • 6 corn tortillas
  • 2 cups salad greens (or shredded cabbage)
  • pico de gallo
  • 1 lime (cut into wedges)
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    NutritionView More

    270Calories
    Sodium8% DV180mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Regina Farmer 6 months ago
    They turned out awesome !!!!
    Bunton 8 months ago
    VERY TASTY ONE OF MY FAVOURITES
    Ramos 10 months ago
    Super easy and lots of flavor!
    Master a year ago
    Sauce was great. Added chipotle, olive oil, lime marinade to fish for 30 minutes. The marinade was a little too much spice for the wife. Next time I will do this as written. I suggest using Tilapia.
    Very tasty...Quick and easy
    Liam Sloan a year ago
    Add a touch of garlic, and it’s bomb. So good and easy
    Pat Parisi a year ago
    i used tilapia, made my own pico and made the sour cream/siracha sauce and it was a home run
    D. A. 2 years ago
    Easy, great tasting recipe. The only thing I added was salt and pepper to the fish before cooking.
    Courtney M. 2 years ago
    Great me and my husband loved this recipe. It was relativley easy to put together.
    Jordan 2 years ago
    very good. i will be making it again
    Kim 2 years ago
    The sauce had just the right amount of bite to it...and I liked that I could control the heat.
    Lorrainne 2 years ago
    Added a bit of flour and used a mixture of olive oil and butter which turned out really well. I've never made fish tacos before and this was so easy ill def make again!
    jblairyoung . 2 years ago
    Very easy, quick, and delicious dinner! Sauce was pretty spicy so we added more sour cream. We found fresh pico in the deli section of the grocery store and worked perfectly.
    Zeleia 3 years ago
    Enjoyed it so much we had it twice in a week. Very easy and very quick to make. The sriracha-yogurt dip gave it a pleasant spice and the lime complemented everything perfectly. Thank you for the recipe!
    Olena Stratiy 3 years ago
    Great and easy recipe! Nice combination of flavors and is perfect for any day of the week. Will make again!
    Bill S. 81 4 years ago
    This was a great dinner after a long day of work. We'll definitely have this again. Very easy, and quick to put together, and a light meal as well. Should be an awesome summer supper.

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