Ingredients
- 1/2 cup red wine vinegar
- 1/3 cup sugar
- 1 teaspoon chili powder (divided)
- 1/2 red onion (sliced small)
- 3 radishes (thinly sliced)
- 1 pound tilapia fillets
- 1/4 cup fresh lime juice
- 2 garlic cloves (minced)
- 1 mango (peeled firm ripe, cut into 1/4-inch-thick matchsticks)
- 1 avocado (sliced peeled firm ripe)
- 4 tablespoons cilantro leaves (fresh, divided)
- canola oil (for brushing grill)
- 8 corn tortillas (6-inch blue or yellow)
- salsa verde (optional)
NutritionView more
460Calories
Sodium6%DV150mg
Fat26%DV17g
Protein53%DV27g
Carbs18%DV55g
Fiber32%DV8g
PER SERVING *
| Calories460Calories from Fat150 |
| % DAILY VALUE* |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium150mg6% |
| Potassium850mg24% |
| Protein27g53% |
| Calories from Fat150 |
| % DAILY VALUE* |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars27g54% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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