Ingredients

  • 1/2 cup red wine vinegar
  • 1/3 cup sugar
  • 1 teaspoon chili powder (divided)
  • 1/2 red onion (sliced small)
  • 3 radishes (thinly sliced)
  • 1 pound tilapia fillets
  • 1/4 cup fresh lime juice
  • 2 garlic cloves (minced)
  • 1 mango (peeled firm ripe, cut into 1/4-inch-thick matchsticks)
  • 1 avocado (sliced peeled firm ripe)
  • 4 tablespoons cilantro leaves (fresh, divided)
  • canola oil (for brushing grill)
  • 8 corn tortillas (6-inch blue or yellow)
  • salsa verde (optional)
Read Directions

NutritionView more

460Calories
Sodium6%DV150mg
Fat26%DV17g
Protein53%DV27g
Carbs18%DV55g
Fiber32%DV8g

PER SERVING *

Calories460Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol55mg18%
Sodium150mg6%
Potassium850mg24%
Protein27g53%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber8g32%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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