Fish Taco Bowls Recipe | Yummly

Fish Taco Bowls

THE LONDONER
16Ingredients
25Minutes
190Calories

Ingredients

US|METRIC
  • 1/2 cabbage (I use quarter red, quarter white just for a nice colour mix)
  • 2 green apples
  • white fish (I use haddock, don’t use cod unless it’s sustainably fished)
  • salt
  • paprika
  • cayenne pepper
  • 4 tablespoons yogurt (sugar free, fat free too if you like)
  • lemon juice (Squeeze of)
  • 3 hot sauce (splashes of)
  • 1 pinch paprika
  • 1 teaspoon runny honey
  • 1 tablespoon water
  • 1 avocado (ripe)
  • 1 handful coriander leaves (chopped)
  • lemon (Squeeze of)
  • 1 pinch rock salt
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    NutritionView More

    190Calories
    Sodium26% DV620mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber44% DV11g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium620mg26%
    Potassium820mg23%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A60%
    Vitamin C170%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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