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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cilantro
- kosher salt
- 1 piece ginger (peeled, finely grated)
- 1/2 cup neutral oil (such as sunflower or canola)
- 3 Tbsp. fresh lime juice
- 4 cups panko (Japanese breadcrumbs)
- 4 large egg yolks
- 2 cups buttermilk
- 1 cup cornstarch
- 4 gray sole (skinless, boneless, or flounder fillets, about 1½ pounds total)
- kosher salt
- vegetable oil (for frying; about 3 cups)
- flaky sea salt
- 3 Persian cucumbers (medium, cut into small pieces)
- 1 fennel bulb (medium, cut into small pieces)
- 1/2 red onion (small, very thinly sliced)
- 1/2 serrano chile (thinly sliced)
- cilantro leaves
- lime wedges
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium750mg31% |
| Potassium980mg28% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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