Ingredients

  • 400 grams all purpose flour (about 3¼ cups)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 550 milliliters beer (very cold, about 2⅓ cups; you'll need 2 bottles but will have some leftover)
  • oil (for frying)
  • 2 pounds fish (thick, cut into 1.5 inch strips)
Read Directions

NutritionView more

770Calories
Sodium34%DV820mg
Fat31%DV20g
Protein104%DV53g
Carbs28%DV83g
Fiber12%DV3g

PER SERVING *

Calories770Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat2.5g13%
Trans Fat
Cholesterol135mg45%
Sodium820mg34%
Potassium860mg25%
Protein53g104%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber3g12%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
It came out great and took no longer the 10 mins to prepare and cook.
It was awesome and easy to make