Fish Flavored RiceO Meu Tempero
olive oil (to taste)
1 onions (medium, diced)
1 garlic cloves (minced)
1 tomatoes (ripe, peeled, cored and diced)
1/4 red pepper (diced)
1 cup white wine
500 grams fish (Hake and Nile's Perch or similar)
1 cup long-grain rice
3 cups water
2 tablespoons cilantro (chopped)
2 tablespoons tomato paste
1 teaspoon coarse salt
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1Heat olive oil in a saucepan and sauté onion and garlic.
2Add tomatoes and diced red pepper, stir well cook briefly.
3Deglaze pan with white wine.
4Add fish and cook over low heat.
5When fish is cooked, remove fish, shred and set aside.
6Add rice, water, cilantro, tomato paste and salt.
7Cover pan with lid and bring to a boil over high heat.
8Reduce heat and add shredded fish.
9Sook until rice grains are tender.
10Season to taste.