Fish Fillets with Mayonnaise and Mozzarella

As receitas lá de casa
Reviews(4)
Terri A.: "Enjoyed the cheese, but the fish was a bit ify" Read More
Fish Fillets with Mayonnaise and Mozzarella
6
220
70

Description

Departing from the traditional route of accompanying fish with tartar sauce, this main entree elects to marinate the fillets with lemon juice and then bake with a mayonnaise and mozzarella topping for a creamy end result. Serve alongside your favorite vegetable.

Ingredients

  • 7 hake fillets
  • 1 lemon juice
  • salt (to taste)
  • 100 grams mozzarella cheese
  • 7 tablespoons mayonnaise
  • olive oil (to taste)

Directions

  1. Defrost the fillets, and season with lemon juice and a pinch of salt. Marinate for at least 1 hour.
  2. Preheat oven to 180 degrees Celsius.
  3. Meanwhile, mix the cheese and mayonnaise evenly in a bowl.
  4. Put the fillets on paper towels to dry as much as possible for the oven.
  5. Place the fillets in a non-stick baking tray, sprinkle with a little olive oil, and another pinch of salt. Bake for about 20 minutes. Check if the fish releases a lot of liquid. If so, remove the excess, and spread the cheese and mayonnaise mixture on top.
  6. Put it back in the oven until toasted. Serve with french fries, or baked or mashed potatoes, and salad.
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NutritionView more

220Calories
Sodium22%DV530mg
Fat29%DV19g
Protein12%DV6g
Carbs3%DV8g

PER SERVING *

Calories220Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium530mg22%
Potassium35mg1%
Protein6g12%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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