Fish Fillets with Avocado-Cilantro Salsa Recipe | Yummly
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Fish Fillets with Avocado-Cilantro Salsa

MARK BITTMAN
8Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 ripe avocados (pitted, peeled, and diced)
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 1 lime (or more to taste)
  • salt
  • pepper
  • 1 1/2 pounds fish fillets (preferably skin-on)
  • olive oil (Good-quality, for brushing the fish)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium340mg14%
    Potassium1190mg34%
    Protein35g69%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A8%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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